AG Foods flyer - December 04 - December 10, 2022 - NO LONGER VALID - page 8 *

thumbnail - AG Foods Flyer - December 04, 2022 - December 10, 2022 - Sales products - cantaloupe, green beans, tomatoes, onion, sleeved celery, apples, avocado, Gala, grapefruits, grapes, seedless grapes, oranges, melons, navel oranges, cheese, butter, flour, sugar, topping, cinnamon, balsamic vinegar, extra virgin olive oil, vinegar, olive oil. Page 8.
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FRESH PRODUCE SAL Canadian Grown, Canada Extra Fancy kg. 3.26 148 CANADIAN GROWN Spartan Apples lb AG Foods CANADIAN grown SMAT **** agfoods.com | Check us out online Green Cabbage Canadian Grown Canada #1 kg. 1.94 88 Green Beans Mexican Grown kg. 7.67 348 Fleld Carrots U.S. Grown, #1 Grade 2 lb. Bag Each 198 Yellow Cooking Onions Washington Grown #1 Grade 3 lb. Bag 2500 Each Eat Smart Salad Kits Select Varieties Product of U.S.A. 283-340 g MI ORGANICS Earthbound Farms Organic Salad Product of U.S.A. Select Varieties, 5 oz. Organic Gala Apples Canadian Grown, Canada Fancy Grade, 3 lb. Bag. Each Organic Celery Hearts Product of U.S.A. 2 Pack 4.98 AG Foods Each 398 Each 4.98 3.98 LIL APPle Crisp INGREDIENTS 2 cups Spartan Apples peeled cored and sliced cup 1 cup ½ tsp. 1/4 tsp. ½ cup sifted all-purpose flour white sugar ground cinnamon salt butter, softened DIRECTIONS Preheat the oven to 375°F. Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in the prepared baking dish. Sift flour sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal sprinkle over apples. Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. www.allrecipes.com Roma Tomatoes Mexican Grown, kg. 6.57 298 lb. Jest Green Seedless Grapes California Grown #1 Grade, kg. 6.57 Avocados Mexican Grown 4:500 Navel Oranges California Grown 4 lb. Bag 298 Each www.natashaskitchen.com Red Grapefruit California Grown 3 lb. Bag Tomato & Burrata Salab salt and pepper extra virgin olive oil 550/22/8P/TQ/TA/JG Each INGREDIENTS Roma Tomatoes cup 6 oz. 1 cup cherry tomatoes fresh basil leaves burrata cheese ground black pepper 1/4 tsp. ½ tsp. 1/4 cup 2 tbsp. balsamic vinegar Cantaloupe Melon Mexican or California Grown #1 Grade kg. 3.26 598 Cut cherry tomatoes into halves. Place them on tomato slices. 6.98 DIRECTIONS Slice Roma tomatoes into 1 inch thick slices. Place them on a serving dish. 148 Chop basil into small pieces and sprinkle over the tomatoes. Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients. Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away. Boto Bl A Program of Associated Grocers

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