FRESH PRODUCE
Green Seedless
Grapes
Chilean or Peruvian Grown
#1 Grade, kg. 11.02
Gala Apples
or Ambrosia
Canadian Grown
Extra Fancy, kg. 4.41
POHON YAN
CANADIAN
GROWN
Fresh
Avocados
Mexican Grown
4 Pack
522494
agfoods.com I Check us out online
Each
Celery
Stalks
Broccoll
Bunches
U.S. of Mexican
G
$2
lb.
#1 Grade
SAYG
2$5
Large
Green Peppers
Mexican Grown
Ng 5.51
21$
Hot House
Tomatoes on
the Vine
Green #
ORGANICS
www/
Organic
Romaine Hearts
Product of USA
3 Pack
Organic
Fleid Carrots
U.S. Grown Grade
20. Bag
Fresh
EXPRESS
American
Americaine
Each
$4
Fresh Express
Salad Blends
Product of U.S.A.
Select Varieties, 9-11 oz.
Fresh
Tizana
INGREDIENTS
1 cup
1 cup
1 cup
1 cup
Honeydew Melon, diced
pineapple, diced
watermelon, diced
mango, diced
12 cups strawberries, sliced
1 cup blackberries, sliced
DE ENE
14 cups
4 cups
1 cup grenadine or more to taste
orange juice
mango juice
DIRECTIONS
Place all the chopped fruit in the
pitcher and add the juices. Mix to
combine. Add the grenadine and stir
until well combined.
Refrigerate for at least one hour to
let all the fruit flavors mix together,
overnight is better. Serve cold.
2$9
FOR
WINBHANACHUSTO
WEATHER
PERMITTI
SURESBITELAN
VAZ
Dill
Pickle Dip
18 oz.
1 cup
%4 cup dill, chopped
Fresh
Blackberries
or Mexican Grow
www.lordb
1110
Each
Moro
Blood Oranges
Caltomia Grown
3D B
$$6
Cara Cara
Oranges
Caltonia Grown
3b. Bag
The Dancers
Kiwl
Frult
New Zealand ortay
Grown
Honeydew
Melori
Grown
Ng. 6.01
INGREDIENTS
3 cups Western Family Pickles,
finely chopped
2 tbsp. onion, minced
¼ tsp.
black pepper
6
$3
cream cheese, softened
sour cream
DIRECTIONS
Add the cream cheese to a mixing
bowl and using a hand-held mixer,
blend until cream and free of lumps
Add the sour cream and incorporate
into the cream cheese.
Set aside the hand-held mixer and
use a wooden spoon or spatula to
stir in the remaining ingredients.
Transfer the dip to a food-safe
container with a lid and refrigerate
for at least two hours to allow the
flavours to fully marry together.
Serve cold or at room temperature
with your favourite cut up veggies
like celery sticks, peppers
or broccoli.
505/23/8P/TQ/TA/VHAProgram ofociated
