AG Foods flyer - March 19 - March 25, 2023 - NO LONGER VALID - page 8 *

thumbnail - AG Foods Flyer - March 19, 2023 - March 25, 2023 - Sales products - cantaloupe, ginger, russet potatoes, tomatoes, potatoes, jalapeño, green onion, apples, Bartlett pears, grapefruits, pears, oranges, melons, navel oranges, chicken roast, mayonnaise, cane sugar, cornstarch, flour, granulated sugar, oatmeal, rolled oats, cilantro, ground ginger, canola oil, water. Page 8.
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FRESH PRODUCE SNOBOY Kit WEATHER PERMITTING CANADIAN grown CANADIAN grown Fruch Kit Fresh Strawberries Mexican or California Grown #1 Grade. 1 lb. 4.98 Each Green Onions Mexican Grown Per Bunch Each 98€ Hot House Large Green Peppers Canadian Grown kg. 6.57 agfoods.com | Check us out online 298 Russet Potatoes Washington Grown #1 Grade 10 lb. Bag Each 5⁹98 Hot House Concerto Tomatoes Canadian Grown 340 g 398 Each CENO APRESENTA Fresh Express Caesar Salad Kit Select Varieties Product of U.S.A 9.9-10.75 oz. 548 ORGANICS Organic Avocados Mexican Grown 3 Pack Earthbound Farms Organic Salad Product of U.S.A Varieties, 5 oz. Select Roma Tomatoes Mexican Grown kg. 3.26 148 Strawberry Oatmeal Bars INGREDIENTS 2 cups 1 cup 3/4 cup 34 Cup ½ tsp. ½ tsp. 6 tbsp. 2 cups Fresh Strawberries old-fashioned rolled oats all-purpose flour brown sugar ground ginger salt unsalted butter, melted small-diced strawberries cornstarch facil 1 tsp. 1 tsp. lemon juice 1 tbsp. granulated sugar DIRECTIONS Preheat your oven to 375°F. Line a 8x8" baking pan with parchment paper.. In a bowl, mix the oats, flour, brown sugar, ginger and salt. Pour in the melted butter and stir until it forms clumps. Set aside ½ cup of the crumble mixture, then press the rest into an even layer in the bottom of the baking pan. Scatter half of the strawberries over the crust. Sprinkle the cornstarch, lemon juice and ½ tsp. of the granulated sugar. Scatter on the remaining berries, then the remaining ½ tsp. sugar. Sprinkle the reserved crumbs evenly over the top. Bake the bars for 40 minutes, until the fruit is bubbly and the crumb looks golden. Leave the pan on a wire rack to cool completely. www.wellplated.com ▬ LORBEER CANADIAN grown McIntosh Apples Canadian Grown Canada Extra Fancy kg. 4.37 COMPOSICIONE tbsp. mayonnaise 2 tbsp. 2 cups 2 ½ 1/4 cup Cantaloupe Melon Central American Grown kg. 3.26 Navel Oranges California Grown 4 lb. Bag 512/23/8P/TQ/TA/VH 198 Each PASTANG Each Chicken and AVOCADO Salab Arepas 148 Red Grapefruit California Grown 3 lb. Bag For the Venezuelan Arepas 2 cups precooked cornmeal 2 tbsp. canola oil salt 598 Bartlett Pears Chilean Grown kg. 5.47 INGREDIENTS For the Chicken and Avocado Salad Organic Avocados 5.9⁹8 Pg. 8 248 COMBONEA lemon juice rotisserie chicken, shredded scallions, finely chopped jalapeño, finely chopped cilantro, finely chopped DIRECTIONS In a bowl, mash avocado with lemon juice, mayonnaise and ½ tsp. salt. Add chicken and gently toss to coat, then add the rest of ingredients. Set aside. For the arepas, in a bowl, combine cornmeal and 2 tsp. salt. Add 2½ cups warm water and whisk to remove lumps. Divide dough into 8 balls and flatten each into a 3" disk about half inch thick. Heat 1 tbsp. oil in a large nonstick skillet on medium. In 2 batches, cook 4 arepas, covered, until golden brown on one side. Uncover, flip and cook until other side is golden brown. Repeat with remaining oil and arepas. Split and stuff with chicken and avocado salad. www.goodhousekeeping.com WELCHE A Program of ated Grocers

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