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Family Size Honey Bunches of dats ceeal 625g
Nut free Halloween
treats that everyone
Theobroma organic chocolate sticks 35 s
Theobroma organic chocolate bars 80 g
Chorelote Barenua Granola Minis Corolate Clup Granola Bars
THE RIGE COMPANY
LA COMPAGNTE DU RI
PCo Onganics Chickpealour is gleten-Free
naturally dense and a source ofiron- use it in baking
or to thicken Saces and graries.
¾ cup (175 mL) PC Organics Chickpea Flour
12 tsp (2 ml) salt
Pinch (0.5 mL) freshly ground black pepper
3 tbsp 45 mL) olive ol
1. Preheat oven to 450°F (230°C),Whisk together chickpea flour, salt and pepper in
arge bow. Add 1 tbsp oil and 1 cup lukewarm water; whisk to combine. Let batter
stand at room temperature 1 hour
2. Heat 12-inch (30 cm) cast-iron skillet in oven 20 minutes Remove from oven; add
remaining 2 tbsp oil, swirling pan to coat bottom and side. Add batter, swirling pan
to coat bottom.
Bake until top is golden and edge is crispy, about 15 minutes. Remove from pan
cut into wedges, Serve warm.
with salad or alangside soups, stews, ragu or braised meats.
Makes 8 servings.
Per serving: 100
6g (1 g saturates), sodium 150 mg
carbohydrate 8 g, fibre 1 g, sugars 1 g. protein 3 g
RA RB DA DB ONLINE