Atlantic Superstore Flyer - October 25, 2018 - October 31, 2018 - page 16 - NO LONGER VALID

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Atlantic Superstore Flyer - October 25, 2018 - October 31, 2018 - Sales products - chocolate sticks, chocolate bar, flour, malt, granola bar, basmati rice, ragu, iron, pan. Page 16.
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Scroll through this Atlantic Superstore flyer valid from October 25, 2018 to October 31, 2018 to see the latest deals. On 20 pages of the current weekly flyer, you will find the best goods from the Grocery category. If you want to save on your next shopping trip to Atlantic Superstore, don't forget to look through the entire flyer from page 1 to page 20. If you want to shop smart and save on your next shopping trip to Atlantic Superstore, don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

Products in this flyer

Family Favourites... Post Malt OMeal OF $249 Cinng EACH Family Size Honey Bunches of dats ceeal 625g Nut free Halloween treats that everyone can enjoy! THEOBROMA chocolat! SANS GLUTEN FREE Theobroma organic chocolate sticks 35 s selected varieties MADE MADE GOOD GOOD Theobroma organic chocolate bars 80 g 49 selected varieties 21026758 Chorelote Barenua Granola Minis Corolate Clup Granola Bars NEW! Resealable Packaging on 80g bars! 99ea. 18 DAINTY THE RIGE COMPANY LA COMPAGNTE DU RI DAİNTY DAİNTY 999 Dainty Jasmine Daenty Basmat JASMINE JASM BASMATI PCo Onganics Chickpealour is gleten-Free naturally dense and a source ofiron- use it in baking or to thicken Saces and graries. Organic FARINATA ¾ cup (175 mL) PC Organics Chickpea Flour 12 tsp (2 ml) salt Pinch (0.5 mL) freshly ground black pepper 3 tbsp 45 mL) olive ol CHICKPEA FLOUR 1. Preheat oven to 450°F (230°C),Whisk together chickpea flour, salt and pepper in arge bow. Add 1 tbsp oil and 1 cup lukewarm water; whisk to combine. Let batter stand at room temperature 1 hour 2. Heat 12-inch (30 cm) cast-iron skillet in oven 20 minutes Remove from oven; add remaining 2 tbsp oil, swirling pan to coat bottom and side. Add batter, swirling pan to coat bottom. Bake until top is golden and edge is crispy, about 15 minutes. Remove from pan cut into wedges, Serve warm. with salad or alangside soups, stews, ragu or braised meats. Makes 8 servings. Per serving: 100 6g (1 g saturates), sodium 150 mg 39 carbohydrate 8 g, fibre 1 g, sugars 1 g. protein 3 g RA RB DA DB ONLINE

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