BE THE ENVY OF YOUR NEIGHBORHOOD
PIT BOSS
820
A pellet grill and
gas grill all in one!
1230
FPIT ECISS
Vertical
Pellet
Smoker
NEW Pit Boss 1230 Pellet/ Pit Boss Sportsman
Propane Comb0 Grill
1,260 sq. in. of cooking area. Easy- 8-in-1 cooking versatility. 849
to-use digital controls. 180°F up to
500°F. 8-in-1 cooking versatility.
$
820SP Pellet Grill
Pit Boss 7-Series
Vertical Pellet Smoker
Easy-to-use smoker cooks
from 100°F to 450°F for up to
18 hours. Multi-position rack
system with 6 racks.
$549.99 / 3037 5620
sg. in. of cooking area. Cook over
direct or indirect heat. 180°-500°F.
$499 99
99
Pellet Grill Beef Brisket
Directions
1. Add wood pellets to your pellet grill.
Ingredients
Beef Brisket
2. Adjust the heat on the display to 225 degrees.
3. Season your brisket with rub.
4. Place seasoned brisket fat side up on your grill.
5. Remove once brisket has reached on internal temperature of
Wood Pellets
160-170°F. Wrap it in aluminum foil to keep the juices secured.
6. Return the wrapped brisket to the grill, continue cooking until the
1 Cup of Rub
internal temperature reaches 190°F degrees.
7. Remove the brisket and let rest for 30-45 minutes.
8. Unwrap and slice your brisket, serve with your favorite BBQ Sauce.
28
WE SIMPLY WILL NOT BE UNDERSOLD! PRICE MATCH GUARANTEE!
