BMR Flyer - January 01, 2020 - July 31, 2020 - page 15 - NO LONGER VALID *

BMR Flyer - January 01, 2020 - July 31, 2020 - page 15 - NO LONGER VALID *

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BMR Flyer - January 01, 2020 - July 31, 2020 - Sales products - acer, android, butter, maple syrup, candy, iphone, transfert, sirop. Page 15.
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Scroll through this BMR flyer valid from January 01, 2020 to July 31, 2020 to see the latest deals. On 32 pages of the current weekly flyer, you will find the best goods from the Hobby, DIY and household goods category. If you want to save on your next shopping trip to BMR, don't forget to look through the entire flyer from page 1 to page 32. If you want to shop smart and save on your next shopping trip to BMR, don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

Products in this flyer

CONVERSION CHART FOR GLUCOMETER READINGS OF % OF GLUCOSE OR % OF INVERT SUGAR IN SYRUP. DILUTION: 10 ML FINISHED SYRUP AND FILL TO 100 ML WITH CLEAN WATER. COOKING TEMPERATURE ABOVE THE BOILING POINT INVERT SUGAR % IN SYRUP (GLUCOSE + FRUCTOSE) OF WATER FOR DERIVED PRODUCTS: °C (°F) GLUCOMETER GLUCOSE % MAPLE PREPARED IN SYRUP BUTTER READING MAPLE PREPARED HARD SUGAR GRANULATED SOFT SUGAR CANDY 1ST CANDY 2ND TAFFY SUGAR 11.5 (21) 14.5 (26) 14.5 (26) 18.0 (32) 22.0 (44) 15.5 (28) 14.5 (26) "Error" <0.2 <0.4 11.5 (21) 14.5 (26) 22.0 (44) 15.5 (28) "Weak" 14.5 (26) 18.0 (32) 14.5 (26) <0.4 <0.2 14.5 (26) 14.5 (26) 22.0 (44) 15.5 (28) 11.5 (21) 18.0 (32) 14.5 (26) 0.2 <0.4 11.5 (21) 14.5 (26) 14.5 (26) 15.5 (28) 14.5 (26) 18.0 (32) 22.0 (44) 0.4 0.7 12.0 (23) 15.0 (27) 20.0 (36) 15.5 (28) 14.5 (26) 14.5 (26) 3 0.5 1.1 15.0 (27) 14.5 (26) 20.0 (36) 15.5 (28) 12.0 (23) 14.5 (26) 0.7 4 1.4 15.5 (28) 15.0 (27) 20.0 (36) 12.0 (23) 14.5 (26) 14.5 (26) 5 0.8 1.8 20.0 (36) 12.0 (23) 15.0 (27) 14.5 (26) 15.5 (28) 14.5 (26) 1.1 2.2 20.0 (36) 15.5 (28) 12.0 (23) 15.0 (27) 14.5 (26) 14.5 (26) 1.3 2.5 12.0 (23) 15.0 (27) 14.5 (26) 15.5 (28) 14.5 (26) 20.0 (36) 8 2.9 1.4 15.5 (28) 3.2 12.0 (23) 15.0 (27) 14.5 (26) 20.0 (36) 1.6 14.5 (26) 12.0 (23) 14.5 (26) 15.5 (28) 14.5 (26) 15.0 (27) 20.0 (36) 10 1.8 3.6 15.0 (27) 11 2.0 4.0 15.0 (27) 12 2.2 4.3 15.0 (27) 13 2.3 4.7 15.0 (27) 14 2.5 5.0 15.0 (27) WHY SHOULD YOU 2.7 15 5.4 15.0 (27) 16 2.9 5.8 CHECK THE AMOUNT OF INVERT SUGAR IN MAPLE SYRUP? 3.1 15.0 (27) 6.1 17 15.0 (27) 18 3.2 6.5 15.0 (27) 19 3.4 6.8 15.0 (27) 20 3.6 7.2 15.0 (27) 21 3.8 7.6 15.0 (27) 22 4.0 7.9 Because the syrup may contain a certain quantity of invert sugar: sucrose turns into glucose and fructose. This affects the taste of the syrup and its baking and crystallization properties. We suggest checking this rate using the 15.0 (27) 23 4.1 8.3 15.0 (27) 8.6 24 4.3 25 15.0 (27) 4.5 9.0 15.0 (27) 26 9.4 4.7 15.0 (27) 27 4.9 9.7 15.0 (27) 28 5.0 10.1 "Glucometer" method. 15.0 (27) 10.4 29 5.2 15.0 (27) 30 5.4 10.8 "High" >10.8 >5.4 CENTRE ACER ACER LE PRIX DU SIROP Du sirop qui vaut: Centre de recherche, de développement et de transfert lechnologique acéricole inc. Livre CELLULAR APPLICATION OF THE MAPLE SYRUP CONVERTER Unit conversion calculations Vaut dyalemen t: Ga on imper ta ce prix, un baril de Gelon Irapert vendra: Calculations related to the maple syrup industry: ACERICOLE - Volume of sap/concentrate/syrup - Price of maple syrup - Volume to obtain a syrup of 66°Brix - Evaporation rate and much more. - For iPhone and Android ACÉRICOLE GÉNÉRAL 15 AGRIZONE.C0

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