MEATS & FISH ENTRÉES
HALF PANS serve 8-10 guests - FULL PANS serve 15-20 guests
5 Bone AAA Prime Rib Roast served as requested
Roasted AAA Beef Striploin served Medium Rare
Roasted AAA Beef Tenderloin served Medium Rare
Trippa Alla Romana
Braised Osso Buco with Red Wine
Meatballs
Cabbage Rolls with Ground Beef, Onions, Carrots, Celery,
Rice, Parmigiano Reggiano, Mozzarella
Stuffed Sweet Peppers with Ground Beef, Onions, Carrots,
Celery, Rice, Parmigiano Reggiano, Mozzarella
Herb Roasted Ontario Lamb Rack 6-7 Bones
Breaded Veal Cutlets (with or without Tomato sauce)
+ Add Mozzarella
Chicken or Veal Marsala with Mushrooms (+1), Onions &
Rosemary
Breaded Chicken Breast Cutlets
Lemon Chicken with White Wine, Lemon, Garlic & Parsley
Roasted Chicken Legs with Oregano & Paprika
Whole Roasted Cornish Hens with Rosemary & Lemon
Chicken Wings BBQ, Honey Garlic & Sweet Chili
Slow Roasted Porchetta
Roasted Sausages (Sweet, Hot, Rapini or Calabrese)
Baccalà (Cod Fish) with Tomato Sauce, Potatoes, Onions,
Sweet Peppers & Olives
Fried Calamari (+ Shrimp)
Frittura di Pesce includes Calamari, Shrimp, Sole & Cuttlefish
Zuppa di Pesce with Black Tiger Shrimp, Calamari, Cuttlefish,
Mussels, King Crab & Clams (add Canadian Lobster)
Grilled Calamari with Garlic, Lemon, Parsley & EVOO
Grilled 3oz Canadian Lobster Tails brushed with Garlic Butter
Grilled 5oz Salmon Fillet with Lemon & Dill
4
SERVES
4-5 / 8-10
4-5 / 8-10
4-5 / 8-10
8-10/15-20
Single / Min 10
(24 pcs or 48 pcs)
Single / Min 10
Single / Min 10
2-3
Single / Min 10
Single / Min 10
Single / Min 10
Single / Min 10
Single / Min 10
Single / Min 10
(40 pcs or 80 pcs)
20-25
Single / Min 10
8-10/15-20
8-10/15-20
8-10/15-20
8-10/15-20
Single / Min 10
Single / Min 10
Single / Min 10
100 / 190
50/100
85 / 175
100 / 195
12
45 / 85
4
4
80
7(+1)
8
7
8
5
12
45/90
145
4.5
100 / 195
"
80 (+15)/180 (+35)
100 / 195
150 (+25)/275 (+50)
6
13
11