Costco flyer - December 01 - December 31, 2021 - NO LONGER VALID - page 53 *

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One Sheet Pan Chicken Wings With Winter Vegetables Honey Whipped Feta Dip 125 mL (2 cup) ricotta 125 mL (2 cup) feta, crumbled 45 mL (3 Tbsp) olive oil 60 mL (4 cup) Wolfe Creamed Raw Organic Honey 5 mL (1 tsp) cracked pepper 5 mL (1 tsp) green onions or chives, sliced 250 mL (1 cup) olive oil 60 mL (4 cup) balsamic vinegar 3-4 cloves garlic, minced 5 mL (1 tsp) dried parsley 5 mL (1 tsp) dried basil Salt and black pepper 500 mL (2 cups) baby potatoes, halved 250 mL (1 cup) grape tomatoes 500 mL (2 cups) bell pepper spears 250 mL (1 cup) onion spears 907 g (2 Ibs) Sunrise Farms Salt & Pepper Chicken Wings Blend the ricotta, feta and olive oil together in a food processor until smooth. Spread on a plate, pressing the centre down to make a well. Fill the well with Wolfe Creamed Raw Organic Honey. Top with cracked pepper and green onions. Combine the olive oil, balsamic vinegar, garlic, herbs, salt and pepper in a large measuring cup or bowl and whisk well. SERVES 4. Place baby potatoes, tomatoes, bell peppers and onion spears in an extra large ziploc bag and pour the marinade over the vegetables and shake around so all of the vegetables are covered. Place in the refrigerator for at least 4 hours. When ready to cook, preheat oven to 220 C (425 F). Spread the vegetables and Sunrise Farms Salt & Pepper Chicken Wings on a sheet pan and cook until the chicken is cooked through and the vegetables are tender (approximately 30 minutes). SERVES 2-4 SALT& PEPPER CHICKEN WINGS ALES DE POLLET SELET POIVRE CREAMED RAW CRGANIC HONEY WOLFE SUNRISE FARMS CREAMED RAW SALT & PEPPER ORGANIC HONEY CHICKEN WINGS Itm. 2415107 Itm. 1572878

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