Hi, We're New!
FARM BOY™
NEW!
FARM BOY™
GINGERBREAD
MUFFINS
BLUEBERRY
CHEESECAKE
NEW!
Our latest festive treat has
arrived! Made by us with
our chef's own recipes,
enjoy your favourite festive
flavours any time of day.
SAVE $0.50/pkg
pkg of 6
4
With a deliciously crisp
crust, an indulgently
creamy filling, and a sweet
blueberry topping, this
flourless cheesecake is the
ideal dessert!
Arriving just in time for the
holiday season! Soft spiced
sponge cake is rolled with
fluffy vanilla frosting to
create that signature swirl.
ea
675 g
pkg
400 g
11
99
NEW!
FARM BOY™
GINGERBREAD
SWISS ROLLS
4
99
/pkg
510 g
99
OUR CHEF’S FEATURED RECIPE
Stunning
POINSETTIA
These iconic plants are a
holiday must-have! Available in
a convenient self-watering pot.
5
99
ea
2.5" pot
Premium
TRIO BOUQUET
Brighten up any space with
these bountiful bouquets!
Featuring Alstroemeria,
Carnations, and Roses.
2499
ea
Gingerbread
Swiss Roll Trifle
Serves 10-12
2 packs Farm Boy™ Gingerbread Swiss Rolls, sliced ¼” thick
1 pack Farm Boy™ Ginger Cookie Chips, crumbled
3 cups whipping cream, divided
1 cup Farm Boy™ Sour Cream
1 cup Farm Boy™ Caramel Flavoured Dessert Syrup
1 tsp Farm Boy™ Organic Ground Cinnamon
¼ cup Farm Boy™ Organic Dried Cranberries
1. In mixer bowl, combine 1½ cups whipping cream and
sour cream. Whip until stiff peaks form.
2. In a separate bowl, combine remaining 1½ cups
whipping cream, caramel syrup and ground cinnamon.
Whip until stiff peaks form.
3. Line edges & bottom of trifle bowl with slices of Swiss rolls.
4. Spread 1/2 of the caramel cream, followed with 1/4 of
the cookie chips and another layer of Swiss rolls.
5. Spread 1/2 of the sour cream whipping cream. Top with
1/4 of the cookie chips and another layer of Swiss rolls.
6. Spread with 1/2 of the caramel cream, followed with
1/4 of the cookie chips and another layer of Swiss rolls.
7. Finish with a layer of the remaining whipping cream
and a sprinkling of the remaining cookie chips and
dried cranberries.
8. Chill for at least 6 hours, but best if overnight.
