BROCCOLI
MAC & CHEESE
INGREDIENTS
INSTRUCTIONS
3 cups Selection elbow
macaroni
1. Cook macaroni according to package
directions. Add broccoli during the last
3 - 4 minutes, then drain.
4 cups Local broccoli,
cut into florets
2. In a large saucepan melt the butter
and stir in the flour, garlic powder,
• 1/2 cup Selection butter
onion powder, pepper and salt until
smooth. While stirring, gradually add
in evaporated milk.
• 3 tablespoons Selection flour
1/2 teaspoon Selection
garlic powder
3. Bring to a boil, cook and stir until
1/2 teaspoon Selection
onion powder
thickened. Remove from the heat and
1/4 teaspoon Selection
ground black pepper
add in 2 cups Selection cheese shreds.
Stir constantly.
4. Place half of the macaroni and
broccoli in a greased 13 x 9 - in. baking
dish. Top with half of the cheese sauce.
1/8 teaspoon salt
2 cans Selection
evaporated milk
• 2-1/2 cups Selection
cheese shreds
Repeat layers. Sprinkle with cracker
crumbs and remaining cheese.
5. Bake, uncovered, at 375° until
bubbly for about 20 - 25 minutes.
1/2 cup Selection crackers
THIS WEEK ONLY (S
SELECTION CHEESE
400 G
THIS WEEK ONLY (S
BROCCOLI
SHREDS
PRODUCT OF CANADA
320 G
SELECTED VARIETIES
88°
397
EACH
EACH
Selection
OLD
CHEDDAR
FORT
AGH W
CALOLM
TENEUR
ELEVÉE EN
CALCM
400 g
Seledion
ontejek wia jalanehe
peper,
itd e Sizza m la cnesas
WE
LOVE
LOCAL
for less
TEX MEX
S CHEESE SLEND HELANGE DE 3 FROMAGES
cheddar do n pirza eaa
320
b1 D10D10D10
