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A quick and easy treat for gift giving
or holiday snacking.
Va cup (60 mL) butter
5 cups (1.25 L) mini marshmallows
1 tsp (5 mL) vanilla extract
6 cups (1.5 L) Sensations by Compliments
Caramel Popcorn with Almonds & Cashews
1 cup (250 mL) Compliments Dark Chocolate
Covered Almonds, coarsely chopped
1. Line an 8-in. (20-cm) square baking pan
with parchment paper
2. Melt butter in large saucepan over
low heat. Add marshmallows: stir frequently
until completely melted. Stir in vanilla.
Remove from heat. Cool slightly, 2 to 3
min. (If the mixture is too hot, the popped
popcorn will deflate.)
3. Working quickly, stir popcorn into
marshmallow mixture until coated; fold in
chocolate almonds. Scrape into prepared
With slightly dampened hands or
buttered spatula, press popcorn mixture
evenly in pan. Cool completely at room
temperature. Cut into 16 squares.
Per serving 1 square): 200 Calories, 2 g Protein,
10 g Total fat, 5 g Saturated fat, 10 mg Cholesterol,
26 g Carbs, 2 g Fibre, 17 g Sugars, 90 mg Sodium
Compliments Milk Chocolate
Almonds 900g 9.99
550 g 6.99
I in some stores. Some products are available only while quantities last. Most products
inesday, November 20, 2019. Stores reserve the right to limit quantities, including on
dappearance of some products found in-store may be different than shown in this insert.