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Proudly CanadianSince 1960
Tre Stelle Mascarpone
with Tre Stelle Mascarpone Yogurt Cream
1 1/4 cups sliced almonds
1/4 cup all purpose flour
1 tbsp freshly grated orange or
1/3 cup granulated sugar
1/4 cup butter
1/4 cup light corn syrup
1 tbsp whipping cream
1. Preheat oven to 375°F (190°C) and line two baking
sheets with parchment paper.
2. In a bowl stir together almonds, flour and orange
or lemon zest; set aside.
3. In a saucepan over medium heat add sugar, butter,
corn syrup, cream and salt; stir to combine.
4. Bring to a boil - approximately 5 minutes; remove
from heat and add the almond mixture;
stir to combine.
5. Drop a teaspoonful of mixture onto the baking
sheets, leaving at least 3" of space between each)
6. Using a spatula pat the batter evenly into a circle
approximately 1 1/2" rounds and bake for 8 minutes.
7. Remove from oven and allow the cookies to codl
for 5 minutes.
275 g Tre Stelle Mascarpone
2 tbsp honey
1/4 cup Greek yogourt
(plain or vanilla)
1 tsp vanilla extract
To assemble; place one cookie on
dessert plate, top with a dollop of
Mascarpone/yogourt mixture, top
with an additional cookie.
8.Carefully remove from baking sheet using a spatula
and cool on wire racks.
9. Filling: Add all ingredients to a bowl; stir to
combine, cover and refrigerate until ready to use.
with Caramelized Apples, Prosciutto
and Tre Stelle Bocconcini Medallions
BONCN Tre Stelle Bocconcini
200g tub, all varieties
March 21 27, 2019
For this recipe and more visit trestelle.ca ⓕ@@