FreshCo. Flyer - March 21, 2019 - March 27, 2019 - NO LONGER VALID

FreshCo. Flyer

March 21, 2019 - March 27, 2019 - NO LONGER VALID

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FreshCo. Flyer  - March 21, 2019 - March 27, 2019. Page 7.
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Scroll through this FreshCo. flyer valid from March 21, 2019 to March 27, 2019 to see the latest deals. On 7 pages of the current weekly flyer, you will find the best goods from the Grocery category. If you want to save on your next shopping trip to FreshCo., don't forget to look through the entire flyer from page 1 to page 7. If you want to shop smart and save on your next shopping trip to FreshCo., don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

Tre Stelle Proudly CanadianSince 1960 $899 &Tre Stelle Tre Stelle Mascarpone MASCARPON475g tub 475 g FLORENTINE NAPOLEONS with Tre Stelle Mascarpone Yogurt Cream 1 1/4 cups sliced almonds 1/4 cup all purpose flour 1 tbsp freshly grated orange or lemon zest 1/3 cup granulated sugar 1/4 cup butter 1/4 cup light corn syrup 1 tbsp whipping cream pinch salt 1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper. 2. In a bowl stir together almonds, flour and orange or lemon zest; set aside. 3. In a saucepan over medium heat add sugar, butter, corn syrup, cream and salt; stir to combine. 4. Bring to a boil - approximately 5 minutes; remove from heat and add the almond mixture; stir to combine. 5. Drop a teaspoonful of mixture onto the baking sheets, leaving at least 3" of space between each) 6. Using a spatula pat the batter evenly into a circle approximately 1 1/2" rounds and bake for 8 minutes. 7. Remove from oven and allow the cookies to codl for 5 minutes. Filling 275 g Tre Stelle Mascarpone 2 tbsp honey 1/4 cup Greek yogourt (plain or vanilla) 1 tsp vanilla extract To assemble; place one cookie on dessert plate, top with a dollop of Mascarpone/yogourt mixture, top with an additional cookie. 8.Carefully remove from baking sheet using a spatula and cool on wire racks. 9. Filling: Add all ingredients to a bowl; stir to combine, cover and refrigerate until ready to use. HERBED FOCACCIA with Caramelized Apples, Prosciutto and Tre Stelle Bocconcini Medallions Tre Stelle BONCN Tre Stelle Bocconcini 200g tub, all varieties Medallion March 21 27, 2019 For this recipe and more visit trestelle.ca ⓕ@@

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