FreshCo. Flyer - April 04, 2019 - April 10, 2019 - NO LONGER VALID

FreshCo. Flyer

April 04, 2019 - April 10, 2019 - NO LONGER VALID

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FreshCo. Flyer  - April 04, 2019 - April 10, 2019. Page 9.
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Scroll through this FreshCo. flyer valid from April 04, 2019 to April 10, 2019 to see the latest deals. On 10 pages of the current weekly flyer, you will find the best goods from the Grocery category. If you want to save on your next shopping trip to FreshCo., don't forget to look through the entire flyer from page 1 to page 10. If you want to shop smart and save on your next shopping trip to FreshCo., don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

bampballä. CROWD EASERS MADE TO bampbelli cream o BACON crème de BACON TWO-STEP CRISPY BRUSSELS SPROUTS AU GRATIN 284 ml an- PREP TIME 5 min coOK TIME 25 min SERVES 10 people Directions CAMPBELLS Condensed Cream of 1In a large bowl, combine soup, milk, flour, lemon juice, savory, Bacon Soup Milk All-purpose flour Lemon juice Chopped fresh savory or thyme Garlic powder Each, salt and black pepper Brussels sprouts, trimmed and quartered (or halved if small) Finely shredded Parmesan cheese Chopped fresh chives or green onion tops 1 can garlic powder, salt and pepper until smooth. Add Brussels 1/4 cup 3 tbsp 1 tbsp 2 tsp 1 tsp 1/4 tsp 11/2 lb routs,toss to coat. Scrape into a 25 qt (2.35 L)casserole sh; sprinkle with cheese. 2. Bake at 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp. Sprinkle with chives. Let stand for a few minutes before serving. 1/3 cup 2 tbsp bampblli LEMONY MUSHROOM AND ORZO SALAD CROWD MADE TO L PREP TIME 5 min COOK TIME = 15 min SERVES 6 people 1 tbsp 1lb 1 carton olive oil orzo pasta CAMPBELLSo 30% Less Sodium Ready to Use Beef Broth with Red Wine Campbelli 30% Beef Broth Bouillon de boeuf 4 cups 1 1/4 cup 1/4 cup 1/2tsp 1/2tsp 1/2 cup sliced mushrooms Zest and juice of one lemon chopped fresh thyme chopped fresh parsley salt pepper goat cheese WITH AVEC Du Directions 1 In a large skillet, heat oil over medium-high heat. Toast orzo in oil for 1 minute and stir in broth. Bring to a bolil 2. Stir in mushrooms and cook until mushrooms are softened, orzo is al dente and most of the liquid has been absorbed, about 6 minutes. 3. Stir in lemon zest and juice, thyme, parsley, salt and pepper. Sprinkle with goat cheese just before serving.

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