Galleria Supermarket flyer - November 01, 2022 - December 31, 2022 - page 21 *

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Galleria Supermarket Flyer - November 01, 2022 - December 31, 2022 - Sales products - tuna, soup, pancake, tofu, soy sauce, mirin, rice wine, pork belly, pork meat. Page 21.
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Scroll through this Galleria Supermarket flyer valid from November 01, 2022 to December 31, 2022 to see the latest deals. On 60 pages of the current weekly flyer, you will find the best goods from the Grocery category. This Galleria Supermarket flyer offers discounts on more than 207 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to Galleria Supermarket, don't forget to look through the entire flyer from page 1 to page 60. On the current page you will find promotions on mirin, rice wine, soy sauce, tuna, pork belly, pork meat, soup; however, this flyer from Galleria Supermarket offers many other discounts on goods like cabbage, extra virgin olive oil, milk, sauerkraut, tea, AEG. If you want to shop smart and save on your next shopping trip to Galleria Supermarket, don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

* Valid at all Galleria Supermarket stores

Products in this flyer

DIY DISH WITH 'THE KIMCHI' Kimchi Stew The kimchi is delicious straight from the jar but it can also be incorporated into lots of other dishes. We'd like to introduce 'kimchi stew recipe'. Kimchi Stew is also known Kimchi Jjigae or Kimchi Soup. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week. Most Korean likes making Kimchi Stew with some fatty pork meat. Of course, you can make it differently using different types of meat (beef or tuna etc). When the fat melts into the soup, it's not just your ordinary Kimchi Soup. It's so irresistible. Ingredients(Serves 2 to 3) MEAT 180g Skinless pork belly 1 Tbsp rice wine (mirin) 3 sprinkles ground black pepper KIMCHI & OTHERS 3/4 cup aged kimchi 1/4 small brown onion, thinly sliced 1/2 stalk small green onion 2 small (50g) shiitake mushrooms 150g firm tofu, sliced into 1cm 1 cup water JJIGAE BASE 1 Tbsp Korean chili flakes 1 Tbsp soy sauce 1 tsp Korean chili paste 1/4 tsp minced garlic 3 sprinkles ground black pepper HOW TO MAKE KIMCHI JJIGAE (KIMCHI STEW) 1 Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins. 2 Cook the Kimchi in a skillet until soft, Scoop out the pancake mixture with a ladle, pour it out on the pan. Make sure it is evenly spread. 레시피와 더김치 heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked. (It takes 10 to 15 mins from the beginning of step 4.) Make sure the sauce is well blended into the rest of the ingredients. (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup over other ingredients every now then). When the meat is cooked, add the green onion and turn the heat off. Serve with rice. w 3 Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the Jjigae base sauce) except for green onion into the pot. 4 Boil the pot on medium high For more information (how to make): The WITH MAGAZINE 21

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