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picks from the latest
WHAT TO SERVE
Just in time for Thanksgiving, the
VINTAGES Ontario Release will be hot
off the press on September 18 (find it on-
line at Icbo.com/vintages). We've picked
three bottles: two surefire turkey-dinner
varietals, Pinot Noir and Riesling, plus an
unexpected pre- or post-meal sipper.
Leaning Post Pinot Noir VQA 2019
VINTAGES 523183, $29.95
Classically earthy, with raspberry notes
and bright acidity, it's a perfect partner to
Serve Nippy Chedder Coins
with drinks before dinner and
send some home with guests.
Recipe on page 182.
Charles Baker Picone Vineyard
Riesling VQA 2017
& Parsnip Soup with Salad
VINTAGES 241182, $37.20
It's dazzling and zesty, certified sustain-
able and a 202o Ontario Wine Awards
This local bubbly's
flavours and toasty,
combine with palate-
and acidity to make
ation cleanses the palate. it a seamless match
for the salad.
Vibrant red fruit,
A delightful combina-
Wine of the Year-need we say more?
The sweet, roasted and
earthy flavours of the
soup call for the rich
malt sweetness, hop and
smoky tones found in
this beer. The carbon-
melon and floral
tones in this rosé
tion of icewine and fine
this is the perfect
allow the exotic
and savoury ele-
ments in the tagine after-dinner sipper and
to shine. Serve
a great complement to
the cake. Served lightly
Rosewood Estate Winery Legacy
Cyser Mead 2017
VINTAGES 521138, $19.95
Tawse Sketches of
Toast the beginning or end of the meal
with cheese served alongside an incredi-
bly versatile local mead.
Niagara Rosé VQA
Cave Spring Blanc de
Blancs Brut Sparkling
Icewine & Brandy
473 mL, $3.15
375 mL, $19.95
Thanksgiving pairing guide
SEPTEMBER'S COCKTAIL OF THE MONTH
Discover what goes best with your
favourite turkey-day dishes.
You've got our serving suggestions for this
market-inspired menu, but we know you may
be cooking up some classics too. Keeping
that in mind, we've made pairing those a snap
with a primer that matches traditional dishes
with tried-and-true sippers. No matter what
your budget or beverage of choice is, we've
got you covered with great picks. Find it at
Icbo.com/foodanddrink, and you'll be just a
few clicks from checking this task off your list.
Celebrate local craftsmanship and the return to cooler evenings
with this spin on a classic.
Made of just gin, syrup, bubbly and lemon, the French 75 is simplicity
at its best. It makes a fantastic vessel for showcasing the fragrance and
flavours in local gin, honey and sparkling wine-and the outcome is our
Ontario 75! Find the recipe on page 182 and visit the Cocktail of the
Month page at lcbo.com/fdcocktail to watch this drink being made.
AUTUMN 2021 FOOD & DRINK
COCKTAIL IMAGE BY DARREN KEMPER