Current flyer LCBO - page 56 *

Current flyer LCBO - page 56 *

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LCBO Flyer - Sales products - syrup, wine, Pinot Noir, rosé wine, brandy, gin, beer, essentials. Page 56.
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Scroll through this LCBO flyer valid from - to - to see the latest deals. On 196 pages of the current weekly flyer, you will find the best goods from the Grocery category. This LCBO flyer offers discounts on more than 1065 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to LCBO, don't forget to look through the entire flyer from page 1 to page 196. On the current page you will find promotions on syrup, wine, pinot noir, rosé wine, brandy, gin, beer; however, this flyer from LCBO offers many other discounts on goods like alkaline water, alcool, vodka, vodka. If you want to shop smart and save on your next shopping trip to LCBO, don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

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Gin

Gin production can take place in several ways. However, it is always necessary to use the right combination of herbal ingredients. Gin was also originally intended as a medicine.

While many alcoholic beverages can only be produced in one way, gin can be produced in three different ways. The first recalls the production of whiskey with its technological process. The production process takes place in a copper boiler, where the fermented grain is distilled. Then herbs and other ingredients are added. Gin can be distilled several times and new ingredients are added during each process. Gin made in this way usually matures in wooden barrels.

The second way is the distillation of neutral alcohol from grain, which results in pure alcohol.

  • It is distilled again together with herbs.
  • The plant components are in the upper part of the copper boiler and the alcohol fumes that pass through the basket with these herbs draw the taste and their aroma into each other.
  • Sugar can also be added to the gin produced in this way.
 
MARKET SHARE Thanksgiving-worthy picks from the latest VINTAGES release WHAT TO SERVE Just in time for Thanksgiving, the VINTAGES Ontario Release will be hot off the press on September 18 (find it on- line at Icbo.com/vintages). We've picked three bottles: two surefire turkey-dinner varietals, Pinot Noir and Riesling, plus an unexpected pre- or post-meal sipper. KIN RIDGE Neustal ICEWIN Leaning Post Pinot Noir VQA 2019 CAESRING VINTAGES 523183, $29.95 10W3 Classically earthy, with raspberry notes and bright acidity, it's a perfect partner to turkey dinner. KONR Serve Nippy Chedder Coins with drinks before dinner and send some home with guests. Recipe on page 182. Charles Baker Picone Vineyard Riesling VQA 2017 Roasted Squash & Parsnip Soup with Salad Stilton Toasts Turkey Market Tagine Apple-Carrot Cake with Pumpkin Spiced Icing Smoked Trout VINTAGES 241182, $37.20 It's dazzling and zesty, certified sustain- able and a 202o Ontario Wine Awards This local bubbly's crisp apple-citrus flavours and toasty, mineral qualities combine with palate- refreshing bubbles and acidity to make ation cleanses the palate. it a seamless match for the salad. Vibrant red fruit, A delightful combina- Wine of the Year-need we say more? The sweet, roasted and earthy flavours of the soup call for the rich malt sweetness, hop and smoky tones found in this beer. The carbon- melon and floral tones in this rosé tion of icewine and fine barrel-aged brandy, this is the perfect allow the exotic and savoury ele- ments in the tagine after-dinner sipper and to shine. Serve a great complement to the cake. Served lightly chilled. Rosewood Estate Winery Legacy Cyser Mead 2017 VINTAGES 521138, $19.95 chilled. Neustadt 10W30 Tawse Sketches of Toast the beginning or end of the meal with cheese served alongside an incredi- bly versatile local mead. Brown Ale Niagara Rosé VQA Cave Spring Blanc de Blancs Brut Sparkling Kittling Ridge Icewine & Brandy LCBO 64642, 473 mL, $3.15 VINTAGES ESSENTIALS 172643, $17.95 VQA LCBO 558999, 375 mL, $19.95 VINTAGES ESSENTIALS 213983, $29.95 Thanksgiving pairing guide SEPTEMBER'S COCKTAIL OF THE MONTH Discover what goes best with your favourite turkey-day dishes. Ontario 75 You've got our serving suggestions for this market-inspired menu, but we know you may be cooking up some classics too. Keeping that in mind, we've made pairing those a snap with a primer that matches traditional dishes with tried-and-true sippers. No matter what your budget or beverage of choice is, we've got you covered with great picks. Find it at Icbo.com/foodanddrink, and you'll be just a few clicks from checking this task off your list. Celebrate local craftsmanship and the return to cooler evenings with this spin on a classic. Made of just gin, syrup, bubbly and lemon, the French 75 is simplicity at its best. It makes a fantastic vessel for showcasing the fragrance and flavours in local gin, honey and sparkling wine-and the outcome is our Ontario 75! Find the recipe on page 182 and visit the Cocktail of the Month page at lcbo.com/fdcocktail to watch this drink being made. 54 AUTUMN 2021 FOOD & DRINK COCKTAIL IMAGE BY DARREN KEMPER

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