Current flyer LCBO - page 89 *

Current flyer LCBO - page 89 *

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LCBO Flyer - Sales products - juice, Chardonnay, wine, essentials. Page 89.
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Scroll through this LCBO flyer valid from - to - to see the latest deals. On 196 pages of the current weekly flyer, you will find the best goods from the Grocery category. This LCBO flyer offers discounts on more than 1065 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to LCBO, don't forget to look through the entire flyer from page 1 to page 196. On the current page you will find promotions on juice, chardonnay, wine, essentials, essentials; however, this flyer from LCBO offers many other discounts on goods like cabernet sauvignon, red wine, wine, vin, alcool, syrah, head. If you want to shop smart and save on your next shopping trip to LCBO, don’t miss the latest weekly flyer full of amazing prices and wonderful discounts. Come back to Canadian Flyers every day to make sure you don’t miss out on great deals offered by your favourite retailers.

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TWISTS CHRISTINA'S GO-TO LEMON-&-BUTTER- ROASTED CHICKEN Recipe on page 172 Chef Christine Mast, formerly at Two Sisters Vineyards twosistersvineyards.com "A good roast chicken is everything," says chef Christine Mast, who left Kitchen 76, the restaurant at Two Sisters, early this year. She loves how warm and comfort- ing it is. It never disappoints, and you'll have leftovers for days. "Soups, sand- wiches-it's a big at-home meal for me." Chef Mast understands some people find roasting a chicken intimidating but says a little bit of knowledge goes a long way. "Roasting it whole retains the juices and helps marry all the flavours." Letting it rest is also key. And don't be afraid of fat, from both the butter and the skin. "Fat helps build flavour, retain juiciness and mellow acidity. It just evens every- thing out and makes it super delicious." Three of a kind A trio of acclaimed Niagara chefs gets creative with whole chicken, giving it a modern spin as a hero ingredient for anytime meals. For a butter-basted bird, go with an equally buttery barrel- aged Chardonnay. BY AMY ROSEN I PHOTOGRAPHY BY JAMES TSE The wines of Ontario's bucolic Niagara region reflect the perfect simplicity of the area, in much the same way that perfectly roasting a chicken brings out the best in the bird. We asked three winery chefs for their homiest roast chicken recipes--best enjoyed, naturally, at home with a nice bottle of wine. Malivoire Estate Grown Chardonnay VQA VINTAGES ESSENTIALS 573147, $19.95 FOOD & DRINK AUTUMN 2021 79

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