Longo's flyer - NO LONGER VALID - page 25 *

thumbnail - Longo's Flyer - Sales products - cake, garlic, pears, cheese, whipped cream, whipping cream, all purpose flour, bicarbonate of soda, cornstarch, flour, granulated sugar, sugar, vanilla extract, cranberries, cloves, vinaigrette dressing, apple cider vinegar, canola oil, cooking spray, extra virgin olive oil, olive oil, maple syrup, syrup, walnuts, dried fruit, instant coffee, turkey breast, turkey. Page 25.
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HOLIDAY ENTERTAINING Per serving (1/6th recipe or 2 stacks): 210 calories; 5g protein; 9g fat; 28g carbohydrate; 3g fibre; 1g sugars; 450mg sodium. Transfer to serving bowl; gently toss sprouts with vinaigrette, pear and cranberries. Garnish with toasted Raspberry Drizzle: Whisk sugar with cornstarch in small saucepan; stir in raspberries and water. Cook, stirring. walnuts. Serve warm or at room over medium heat for 8 to 10 minutes or until mixture is syrupy and thickened. Press through a fine mesh strainer into a measuring cup. Cool to room temperature then chill until ready to use (or for up to 5 days). temperature. V WARM HOLIDAY SPROUTS TOSS This salad tastes great at any temperature, so it can be made entirely ahead. Tip: Cheese lovers can add some shaved aged cheddar as a garnish. Per serving: 210 calories: 49 protein; 15g fat; 199 carbohydrate; 5g fibre; 9g sugars; 240mg sodium. Prep: 10 min Roast: 25 min Serves: 8 2 pkgs (400g each) Longo's Brussels Sprouts, halved 2 tbsp Longo's Extra Virgin Olive Oil 1/2 tsp salt White Chocolate Drizzle: Combine chocolate chips and cream in a heatproof bowl placed over saucepan filled with 1 to 2 inches of barely simmering water. Heat, stirring often, until chips are three-quarters melted; remove from heat and stir until smooth. Cool to room O CHOCOLATE BUNDT CAKE WITH WHITE CHOCOLATE AND RASPBERRY DRIZZLE This one-bowl cake is so easy that we splurged on not one, but two garnishes to make it extra special for your friends and family. Pepper to taste 1/4 cup Longo's California Walnut Halves and Pieces 1 large pear (such as Clapp's Favourite, Bartlett or Bosc), cored and diced temperature until ready to use. Coat Bundt pan with Longo's Canola Oil Cooking Spray and dust with 1 tbsp cocoa powder. Prep: 30 min Bake: 45 min 1/4 cup Longo's Dried Cranberries Serves: 10 to 12 Sift 3/4 cup cocoa, flour, baking soda and baking powder into large mixing bowl. Add sugar, instant coffee, if using, and salt; mix well. Make a well in the dry ingredients. Add mayonnaise, water and vanilla, Mix until well combined. Vinaigrette: 3 tbsp Longo's Apple Cider Vinegar 1 tbsp Longo's Honey or Longo's Maple Syrup 1 small clove garlic, grated 3/4 cup unsweetened cocoa (plus 1 tbsp for dusting) 22/3 cups Longo's Organic All Purpose Flour 11/2 tsp each baking soda and baking powder 11/2 cups granulated sugar 2 tsp instant coffee (optional) Scrape batter evenly into prepared pan; bake in preheated 350°F oven for 45 to 50 minutes or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes; turn out onto a rack to cool to room temperature. 1/4 tsp salt Pepper to taste 1/3 cup Longo's Extra Virgin Olive Oil Vinaigrette: Whisk vinegar with honey, garlic, salt and pepper; whisk in oil until combined. Set aside. 1/2 tsp salt 11/2 cups Longo's Mayonnaise Place cake on stand or plate. Drizzle with white chocolate drizzle first followed 11/2 cups cold water 1 tbsp vanilla extract Toss sprouts with oil, salt and pepper; spread out on large baking sheet lined with Longo's Essentials Parchment Paper. Roast in preheated 375°F oven by raspberry drizzle. Serve immediately with whipped cream, if using, or reserve at room temperature for up to 3 days. Sweetened whipped cream (optional) Raspberry Drizzle: 1/3 cup granulated sugar 1 tbsp cornstarch for 25 to 30 minutes or until tender and lightly browned. Add walnuts to a separate small baking pan; toast on a separate rack for 6 to 8 minutes or until fragrant. (Make-ahead: Make vinaigrette and toast walnuts. Roast sprouts and reserve in refrigerator for up to 2 days. Sprouts can be reheated for 5 to 1o minutes before tossing with remaining ingredients for a warm salad.) Tips: For more control, each drizzle can be transferred into a squeeze bottle, piping bag or Longo's Essentials Freezer Bag with the corner cut out. To help drizzle "set up" on the cake, chill it for 20 minutes before decorating. Leftover drizzle can be used to garnish serving plates or saved for another use. 2 cups Longo's Frozen Raspberries 1/3 cup water White Chocolate Drizzle: 1 cup white chocolate chips 1/3 cup 35% whipping cream Per serving (1/12th recipe): 550 calories; 59 protein; 32g fat; 65g carbohydrate: 5g fibre; 40g sugars; 530mg sodium. -Longos. GROCERY GATEWAY GIVE YOURSELF THE SERVE A TURKEY MEAL WITHOUT RUFFLING YOUR FEATHERS You don't have to spend hours in the kitchen to serve slow-roasted turkey and all the trimmings! Our Festive Turkey Kits come with a fully prepared Longo's Raised Without Antibiotics Ontario Turkey and your choice of sides. Or choose a turkey breast or porchetta for smaller gatherings. Just heat, serve and enjoy! GIFT OF CONVENIENCE Get everything you need for your holiday feast delivered right to your door. EXPERIENCE MAGAZINE Holiday 2021 29

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