CALIFORNIA PRODUCE
1 avocado, thinly sliced
and lime zest. Cook, stirring, for
about 5 minutes or until shrimp are
cooked through. Remove from heat.
AVOCADO SHRIMP SALAD
Avocado plays a dual role in this crisp,
refreshing salad. It adds creaminess
to the dressing and added texture
and colour to the salad topping itself.
1/4 cup coarsely chopped red onion
Creamy Avocado Dressing:
1 avocado, diced
Spread lettuce onto platter and top
with tomatoes, avocado and red
onion. Top with shrimp and serve
Creamy Avocado Dressing alongside.
Prep: 15 min Cook: 5 min
1/4 cup Longo's Sour Cream
2 tbsp Longo's Mayonnaise
1 tbsp lime juice
1 tbsp Longo's Essentials 100%
Pure Canola Oil
Serves: 4 to 6
Tip: Use ripe but firm avocados for
the recipe for the best flavour and
colour. Choose firm avocados a few
days ahead of using them, so they
ripen perfectly at home.
2 tbsp Longo's Essentials 100%
Pure Canola Oil
1 pkg (454g) Longo's Extra Jumbo
Raw Black Tiger Shrimp (16/2O),
peeled and deveined
1 tsp smoked paprika
1 clove garlic, minced
1/2 tsp salt
Creamy Avocado Dressing:
Combine avocado, sour cream,
mayonnaise, lime juice, oil and salt
in mini food chopper or blender
and purée until smooth; set aside.
Per serving (1/4 recipe):
420 calories; 20g protein; 32g fat;
15g carbohydrate; 9g fibre;
49 sugars; 540mg sodium.
1/2 tsp lime zest
6 cups chopped romaine hearts
1 pkg (255g) Longo's
Seriously Sweet Tomatoes
Heat oil in large skillet over medium-
high heat. Add shrimp, paprika, garlic
EXPERIENCE MAGAZINE
Holiday 2021
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