ROSE'S SAUSAGE RAPINI
TAKE IT, MAKE IT, LEARN IT.
LOOK FOR THIS
PACK IN-STORE
Longos
Lingos
SAUSAGE
RAPINI
ORECCHIETTE
ITALIAN
O
770
0
Sergipert
SAVAR
BATMA
34⁹
40
CURATO
ARTISAN
ORECCHIETTE
88
Longo's Mild Italian
Pork Sausage Meat
454g pkg
7⁹⁹
101
Longo's Curato
Artisan Orecchiette
Pasta
500g pkg
Longo's Mediterranean
Extra Virgin Olive Oil
IL bottle
104⁹
Longos
HEDITERRANEAN
TAKE IT
MAKE
LEARN
IT
IT
TAKE IT
Find Longo's Sausage Rapini
Orecchiette Meal Kit ready to
pick up in the Longo's Kitchen
ROSE'S SAUSAGE RAPINI
ORECCHIETTE PASTA
Pick up the Longo's Meal Kit for a quick
dinner for two, but if you need to feed
the family, here is the recipe you want
to have on hand!
MAKE IT
Find this incredible recipe
and more mouth-watering
ideas on Longos.com
Prep: 15 min Cook: 15 min Serves: 4
1 pkg (500g) Longo's Curato
Artisan Orecchiette Pasta
3 cups coarsely chopped rapini
1/4 cup Longo's Mediterranean
Extra Virgin Olive Oil, divided
1 pkg (454g) Longo's Italian
Mild Sausage Meat
1 cup thinly sliced white onion
2 cloves garlic, minced
This holiday season, it's easy to feed your family - or a crowd - with one of our family's favourite pasta
dishes courtesy of Rose Longo, a second-generation Longo. Rose's Sausage Rapini Orecchiette Pasta
recipe is super satisfying, easy to prepare and flavour-packed. You can make this dish at home, pick it
up as a Meal Kit or learn how to make it with the Loft Cooking School. Ready? Let's dig in.
1/4 cup Longo's Curato Grated
Parmesan Cheese or Grated
Pecorino Cheese
1 tbsp Longo's Essentials Lemon Juice
from Concentrate
1/4 tsp each salt and pepper
Chopped fresh parsley, Longo's
Crushed Chilies (optional)
Cook pasta in large pot of boiling,
salted water for 7 minutes. Add rapini
and cook, stirring, for about 5 minutes
or until pasta is al dente. Reserve 1/2
cup of the cooking water then drain
pasta and rapini well and return to pot.
Meanwhile, heat 1 tbsp of the oil in large
nonstick skillet over medium-high heat.
Cook sausage meat, breaking up with
"This recipe is simple,
but so delicious! I had
to learn to like rapini,
but the combination
of the slightly bitter
rapini, garlic, sausage
meat and salty
Parmesan cheese
make this dish insanely
addictive,
so make extra!"
PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER 1ST TO WEDNESDAY DECEMBER 14TH, 2022.
ROSE
LONGO
LEARN IT
Make this recipe on December 8th
with the Loft Cooking School.
Register at Longos.com/Loft
spoon, for about 5 minutes or
until no longer pink. Remove to a
strainer to drain.
Return skillet to medium heat and add
remaining oil. Cook onion and garlic
for about 3 minutes or until softened.
Add in pasta and rapini, sausage meat,
cheese, lemon juice, salt and pepper.
Stir in some of the cooking water to
moisten, if necessary, and stir until well
coated and heated through. Serve
immediately and garnish with parsley,
chilies and additional cheese, if using.
Per serving: 770 calories; 41g protein;
25g fat; 98g carbohydrate; 5g fibre;
2g sugars; 830mg sodium.
