Longo's flyer - December 01 - December 14, 2022 - NO LONGER VALID - page 3 *

thumbnail - Longo's Flyer - December 01, 2022 - December 14, 2022 - Sales products - croissant, Bartlett pears, oranges, sandwich, cheese, brie, custard, pudding, milk, large eggs, salted butter, whipping cream, granulated sugar, vanilla extract, hazelnut spread, juice, camembert. Page 3.
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PEAR-IT. ENJOY IT! PEARS ACCENTED WITH A BRIGHT NOTE OF ORANGE AND AN INDULGENT RIBBON OF CHOCOLATE HAZELNUT SPREAD MAKE THIS HEAVENLY DESSERT EVEN MORE CRAVE-WORTHY. Fresh Bartlett Pears USA Product of U.S.A. 5.49/kg Fresh Bosc Pears Product of Ontario.5.49/kg Fresh Portuguese Rocha Pears Product of Portugal.5.49/kg USA Fresh Red Anjou Pears or Fresh Anjou Pears Product of U.S.A. 5.49/kg 249 1/LB Fresh Abate Pears Product of Italy. 6.59/kg or Fresh White Asian Pears Product of China. 6.59/kg 2/B FRESH DELI CUT /100G Longo's Double Cream Brie or Camembert Cheese Longos BRIE CHEESE Longo's Double Cream or Triple Cream Brie Cheese 300-500g pkg FROM 1299 Longit BRIE CHEESE 3000 CHOCOLATE HAZELNUT & PEAR BREAD PUDDING Prep: 20 min Ingredients: 1 loaf (450g) Longo's Classic Croissant Loaf 1/2 cup chocolate hazelnut spread 5 Longo's Enriched Coop Large Eggs 1/3 cup granulated sugar 2 tsp vanilla extract Bake: 45 min 11/2 cups Longo's Organic Whole Milk 3/4 cup 35% whipping cream 3 tbsp Longo's Country Churned Salted Butter, melted Longo's Espresso Ice Cream (or vanilla ice cream) Chill: 1 hr Black River Bartlett Pear Juice IL bottle 4.⁹⁹ SAVE UP TO $1 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER 1ST TO WEDNESDAY DECEMBER 14TH, 2022. RECIPE FEATURED IN OUR EXPERIENCE HOLIDAY MAGAZINE Pears: Toss sugar with orange zest; set aside. Melt butter in large skillet set over medium-high heat; add pears. Cook, stirring occasionally, for 3 minutes or until just softened. Sprinkle with 2 tbsp of the orange sugar and cook, stirring, for 2 minutes or until pan juices thicken and glaze pears. Cool to room temperature. BLACK RIVER Serves: 10 to 12 Trim ends from croissant loaf (reserve for another purpose). Cut loaf into 10 equal slices. Spread half of the slices with chocolate hazelnut spread and sandwich with remaining bread. Cut sandwiches into cubes; transfer to large bowl. bartlett pear juice jus de poire hartlett 11. Pears: 1/4 cup granulated sugar 1 tsp finely grated orange zest 1 tbsp Longo's Country Churned Salted Butter Whisk eggs with sugar and vanilla until well combined. Whisk in milk and cream. Pour over bread cubes; stir to coat and gently press cubes into custard. Transfer bowl to refrigerator to soak for 1 hour. 3 large ripe Ontario pears, peeled and sliced Fold pears into bread-custard mixture; spread in a buttered 13 x 9-inch baking dish. Driz- zle melted butter evenly overtop; sprinkle with remaining orange sugar. (Make-ahead: Once assembled, the bread pudding can be covered and reserved in the refrigerator for up to 24 hours before baking Start in a cold oven and start the timer once oven has preheated.) Bake in preheated 350°F oven for 45 minutes or until puffed and golden. Serve warm with ice cream. Tip: For extra indulgence, heat additional chocolate hazelnut spread in the microwave for 30 seconds or until runny and drizzle over servings of bread pudding. Per serving (1/10th recipe): 420 calories; 9g protein; 21g fat; 47g carbohydrate; 3g fibre; 30g sugars; 290mg sodium. Yoga Pear Poire Yoga Pear Nectar 680mL bottle 29 V 22⁹ SAVE UP TO $1.30 NECTAR 700m

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