Longo's Traditional
Pizza Dough
700g pkg
2⁹⁹
THANK
YOU
Longo's
PIZZA SAUCE
GFI
TAKE IT
No time to make it? No problem.
You can pick up Nonna Zina's Cacciatore
Pizza fresh from our Kitchen.
EARN
25 POINTS
////
Longo's
Cacciatore
Mild or Hot
200g pkg
7⁹9⁹
dopos
TRACTIONAL
PIZZA
DOUGH
Longos's
Pizza Sauce
350mL jar
379
CACCIATO
LEARN IT
MAKE IT
NONNA ZINA'S CACCIATORE PIZZA
Prep: 15 min Cook: 15 min
Serves: 4 to 6
1 pkg (700g) Longo's Pizza Dough, thawed
1 tbsp Longo's Country Churned Salted
Butter, softened
1/2 cup Longo's Pizza Sauce
1 tsp Longo's Essentials
Dried Oregano
TAKE IT, MAKE IT, LEARN IT
This spring, we're thrilled to share a Longo's family favourite inspired by Nonna Zina's Cacciatore Pizza.
By using cacciatore instead of pepperoni for a flavourful kick, Nonna Zina put a tasty twist on pizza that
the whole family has always adored. You can pick it up ready-made in our Kitchen, make it following our
simple recipe or learn how to prepare it at a Loft cooking class. Buon Appetito!
2 tbsp Longo's Grated
Parmesan Cheese
2 cups shredded Longo's Mozzarella Ball
MAKE IT
Find this incredible recipe
and more mouth-watering
ideas on Longos.com
1 pkg (200g) Longo's Mild or Hot Cacciatore
Sausage, thinly sliced
Chopped fresh Longo's Organic Basil
(optional)
Let pizza dough come to room temperature.
Preheat oven to 400°F. Spread butter onto
14-inch pizza pan.
Lightly flour dough, press onto pan and let stand
for 15 minutes. If the dough shrinks away from
the sides, push it back to the edge of the pan.
Lightly prick the dough with a fork (this will help
keep dough flat and not bubble up).
//////
PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY MARCH 16TH TO WEDNESDAY MARCH 29TH, 2023.
UNDER
$2 PER SLICE!
SAVINGS THAT
COME FULL
CIRCLE!
Spread pizza sauce evenly over the dough and
sprinkle with oregano. Sprinkle with Parmesan
and then with mozzarella. Lay cacciatore slices
all over top and bake for about 15 minutes or
until the crust is golden and the cheese has
melted. Sprinkle with basil, if desired.
Per serving (1/4 pizza): 790 calories;
45g protein; 31g fat; 83g carbohydrate;
Og fibre; 3g sugars; 1,910mg sodium.
