The tastiest
cheese stick:
PC Halloom
Cheese Sticks
in Za-atar
Herbed Batter
Meet this season's new party favourite.
If mozzarella sticks had a cool, worldly cousin, it would be our
new PC® Halloom Cheese Sticks in Za-atar Herbed Batter.
Raiti clia.
This compulsively snackable phenomenon begins with
halloom, a semi-soft, unripened cheese that's common in
Middle Eastern cuisine, where it's often pan-fried or grilled.
Besides being salty and delicious, halloom has a high melting
point-meaning it stands up to all kinds of heat-and a distinc-
tive chewy squeak. It's not normally breaded and deep-fried-so
CHEESE STICKS
Halloom
BÁTONNETS AU FROMAGE
DANS UNE ANURE
AUX FINES HEABES ZANTAR
we went there.
The tempura-style batter on PC® Halloom Cheese Sticks in
Za-atar Herbed Batter is supremely light and crisp, seasoned
with herbaceous za'atar and bright, citrusy sumac-spices that
nod to Middle Eastern cuisine and make these bites uniquely
tasty. But the really cool part is the inside: the cheese, it stays
put. There's no oozing on the tray when you heat them in the
oven, and every bite is marked with a crunch first, squeak next.
AT THONO
300 g 14
109
PC HALLOOM
CHEESE STICKS IN
99 ZA'ATAR-HERBED
BATTER
frozen, 300 g
21393377 LA
NF HIR 2
