Real Canadian Superstore flyer - November 11, 2021 - January 05, 2022 - NO LONGER VALID - page 7 *

thumbnail - Real Canadian Superstore Flyer - November 11, 2021 - January 05, 2022 - Sales products - bagels, buns, kale, onion, bouillon, chicken broth, broth, black pepper, spice, saucepan, Brother, table, kitchen table, chard, baguette. Page 7.
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TRY THIS To make this a vegan side dish, use a plant-based butter substitute and swap out chicken broth for vegetable broth. No-Waste Classic Stuffing Prep time: 15 minutes Ready in: 1 hour Serves: 8 Railti cl.. "My mom always saved bread crusts and BONE BROTH Chicken - Poulet BOUILLON D'OS stale buns in the freezer," says PC Test Kitchen Chef Charmaine Baan, who PC chicken bone broth 900 ml developed this scraps-friendly stuffing 21205139_EA recipe. "Once there was a nice amount 299. stashed in there, she would get me, my 900 mL v e brother and my sister to sit at the kitchen table and tear the bread into bite-sized 1 Preheat oven to 350°F. Brush 8-inch square glass baking dish, 9-cup cas- serole dish or 9 x 5-inch loaf pan with melted butter. chunks for stuffing. Years later, 1 caught Mom doing it with a food processor-I was shocked! She had to fess up that the 2 Melt 4 cup butter in large saucepan over medium-low heat. Add onion and celery or stems; cook, stirring often, until softened and light golden, 10 to 12 minutes. Stir in poultry seasoning, salt and pepper. 3 Stir in bread to coat; cook, stirring occasionally, 1 to 2 minutes. Stir in 1 cup broth (add another 2 cup broth if your bread is extra-dry or you prefer a moister stuffing). 4 Transfer to prepared baking dish. Cover with foil and bake until whole thing was a make-work project to keep us kids out of trouble." % cup + 1 tbsp butter, divided, plus additional melted butter for brushing baking dish 1 small onion, finely chopped cup finely chopped celery (leaves and stalks) and/or kale or Swiss chard stems (wilted celery or stems are fine to use here) 2 tsp PC° Poultry Seasoning ½ tsp each salt and black pepper 8 cups chopped or torn stale bread, rolls, bagels and/or crusty baguette (2-inch cubes) 1 cup to 12 cups heated through, about 15 minutes. Melt remaining 1 tbsp butter in microwave. Remove stuffing from oven; uncover and brush with the melted butter. Bake uncovered until top is golden and slightly crisp, 20 to 25 minutes. PC Chicken Bone Broth SST HIR 7

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