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Cooking is fun for some, suffering for others. In any case, you should always enjoy it and try new things. You will gain a new taste and experience.
Most people use one, a maximum of two types of oil in the kitchen. However, there are many species, such as sunflower oil, olive oil, rapeseed oil, coconut oil, avocado oil, hemp oil, corn oil, flaxseed oil, soybean oil and many others. You've probably never tried most of them, and some are very hard to come by. But once you try a little different type while cooking and taste the food with them, you will quickly realize that they are much tastier than the classic variants that you commonly use. Experimentation is very important in the kitchen and your family will surely be thrilled that they can try something new that they have never had before and just won't taste it somewhere. Try something new and you will not regret it.
Salt is clearly an integral part of every kitchen, both at home and in the restaurant. No food or chef can do without it and gives everything a pleasant taste.
Each of us uses it in the kitchen practically every day. Seasalt is often considered a healthier variant of table salt, which is used by many of us. Production is relatively easy, by evaporating seawater. First, the tanks are filled with water and then allowed to evaporate naturally by the sun and the flow of air. Subsequently, larger impurities are removed and settle to the bottom. They are then transferred to shallow tanks where the crystallization process begins. This results in a crude product that can then be finely ground. Thanks to this natural process, you will not lose any important substances that are found in it. And that is why it is considered a healthier option when cooking.